Zuppa Toscana is a hearty Italian soup made with sausage, potatoes, kale, and beans. It’s a common dish in the USA, and is commonly served in the course of the winter months. Zuppa Toscana is comparatively simple to make, and may be tailor-made to your personal style preferences.
Zuppa Toscana is an effective supply of protein, fiber, and nutritional vitamins. It is usually a comparatively low-fat dish. The sausage and beans present protein, whereas the potatoes and kale present fiber and nutritional vitamins. Zuppa Toscana can also be a superb supply of antioxidants, which may help defend your cells from injury.
