A pizza dough recipe with out yeast is a kind of dough used to make pizza that doesn’t require yeast as a leavening agent. As an alternative, different components reminiscent of baking powder or baking soda are used to create an increase within the dough. One of these dough is commonly used when yeast is just not obtainable or when a faster technique of constructing pizza is desired.
There are a number of advantages to utilizing a pizza dough recipe with out yeast. One profit is that it’s a comparatively fast and straightforward dough to make. One other profit is that it may be made utilizing components which are sometimes present in most kitchens. Moreover, any such dough can be utilized to make a wide range of completely different pizzas, from skinny crust to thick crust.
