Cooking bacon with water is a culinary approach that entails including a small quantity of water to the pan earlier than frying the bacon. This technique is claimed to end in bacon that’s evenly cooked, much less greasy, and extra flavorful.
The water helps to stop the bacon from sticking to the pan and burning. It additionally creates steam, which helps to cook dinner the bacon extra evenly. Because the water evaporates, it leaves behind a small quantity of salt, which boosts the flavour of the bacon.