Whiskey barrels, also called casks, are picket containers used to age whiskey. They’re usually made from oak, and the kind of oak used can have a big affect on the flavour of the whiskey. Barrels can vary in measurement from 50 to 250 liters, and they’re normally full of whiskey that’s between 60% and 80% alcohol by quantity. The whiskey is then aged within the barrels for a time frame, which may vary from just a few months to a number of years. Throughout this time, the whiskey interacts with the wooden of the barrel, and it takes on flavors and aromas from the wooden. As soon as the whiskey has been aged, it’s faraway from the barrels and bottled.
Whiskey barrels are an vital a part of the whiskey-making course of, they usually play an important position within the growth of the whiskey’s taste. The kind of wooden used, the scale of the barrel, and the size of time that the whiskey is aged within the barrel all contribute to the ultimate taste of the whiskey. Whiskey barrels can be reused, and this may add much more complexity to the flavour of the whiskey.