Tennessee whiskey is a kind of American whiskey that’s produced within the state of Tennessee. It’s produced from not less than 51% corn and should be aged in new, charred oak barrels for not less than two years. Tennessee whiskey is thought for its clean, mellow taste and is usually utilized in cocktails such because the Outdated Long-established and the Manhattan.
There are a number of components that contribute to the distinctive taste of Tennessee whiskey. First, the usage of corn as the first grain offers it a candy, barely fruity taste. Second, the growing older course of in new, charred oak barrels imparts notes of caramel, vanilla, and spice. Lastly, the filtering course of by sugar maple charcoal mellows out the flavour and removes any harshness.