Cooking bacon in water is a novel and modern culinary method that includes submerging bacon strips in water earlier than cooking them. This methodology is gaining reputation amongst dwelling cooks {and professional} cooks alike as a result of its effectivity, comfort, and skill to ship crispy, flavorful bacon with out the added fats and energy that include conventional frying strategies.
Not like conventional pan-frying, cooking bacon in water eliminates the necessity for oil or butter, making it a more healthy various. The water additionally helps forestall the bacon from sticking to the pan and reduces the quantity of smoke produced, making it a extra nice and fewer messy cooking expertise. Moreover, cooking bacon in water permits for extra even cooking, leading to constantly crispy bacon strips which are cooked to perfection all through.