A brine recipe for turkey is a combination of water, salt, and different seasonings used to soak a turkey earlier than cooking. This course of, generally known as brining, helps to boost the flavour and moisture of the turkey, leading to a extra scrumptious and juicy fowl.
There are various completely different brine recipes that can be utilized for turkey, however all of them share some frequent substances. A very powerful ingredient is salt, which helps to attract moisture into the turkey and season it all through. Different frequent substances embrace sugar, herbs, spices, and aromatics, comparable to garlic and onion. Some recipes additionally name for apple cider, orange juice, or different liquids so as to add extra taste.