A recipe for tortilla soup supplies directions for making a flavorful and hearty soup that mixes the tangy flavors of tomatoes and tomatillos with the comforting heat of tortilla strips.
Tortilla soup is a well-liked dish in Mexican delicacies, recognized for its versatility and talent to adapt to private preferences. It’s typically loved as a starter or principal course, and its origins could be traced again to the pre-Columbian period when indigenous communities in Mexico cooked stews and soups utilizing native substances.
