Tomahawk steak is a beef steak reduce from the rib part, with the rib bone left intact. It’s a visually gorgeous and flavorful reduce of meat, and it’s typically cooked over an open flame or in a sizzling oven. Grilling or roasting are common methods to showcase the tomahawk’s distinctive presentation.
The tomahawk steak is a comparatively new reduce of meat, but it surely has shortly develop into a well-liked selection for steak lovers. It’s a nice possibility for particular events or for while you wish to impress your visitors. The tomahawk steak can also be a comparatively costly reduce of meat, so it is very important cook dinner it correctly to get probably the most out of it.
