A toll home cookie recipe is a recipe for a sort of chocolate chip cookie that originated in the US. The recipe was created by Ruth Wakefield in 1938, and it was first printed within the _Toll Home Tried and True Recipes_ cookbook in 1939. Toll home cookies are sometimes made with butter, flour, sugar, baking soda, salt, eggs, vanilla extract, and chocolate chips. They’re usually served heat and could also be accompanied by a glass of milk.
Toll home cookies are a preferred dessert in the US and are sometimes related to the vacation season. They’re additionally a preferred selection for bake gross sales and different fundraising occasions. The recipe has been tailored through the years, and there are actually many variations on the unique. Nevertheless, the essential elements and methodology of preparation stay the identical.
