Turkey cooking time per pound is an important issue to think about when getting ready a Thanksgiving or Christmas turkey. It ensures that the turkey is cooked evenly and completely, with out overcooking or undercooking it.
The overall rule of thumb is to cook dinner a turkey at 325F (163C) for 13 minutes per pound for an unstuffed turkey, and quarter-hour per pound for a stuffed turkey. This cooking time applies to each contemporary and frozen turkeys. It is necessary to notice that the cooking time might fluctuate relying on the dimensions and form of the turkey, in addition to the accuracy of your oven’s temperature.