A recipe for Swedish meatballs usually contains floor beef and pork, breadcrumbs, onion, egg, and spices, that are mixed and fashioned into balls after which browned in a skillet. The meatballs are then simmered in a gravy constituted of beef broth, bitter cream, and tomato paste. Swedish meatballs are sometimes served with mashed potatoes, lingonberry jam, and inexperienced peas.
Swedish meatballs are a well-liked dish in Sweden and are sometimes served at particular events reminiscent of Christmas and Midsummer. They’re additionally common in different nations, reminiscent of the US, the place they’re usually served at IKEA eating places.
