Cooking steak within the oven is a flexible and environment friendly technique that enables for exact temperature management and even cooking. It includes searing the steak on the stovetop to create a flavorful crust after which transferring it to the oven to complete cooking to the specified doneness.
This technique presents a number of benefits over different cooking strategies. First, it produces a constantly cooked steak with a young inside and a well-browned exterior. Second, it minimizes the danger of overcooking or undercooking, because the oven’s temperature may be exactly managed. Third, it frees up the stovetop for different duties, reminiscent of getting ready aspect dishes.
