The act of cooking a particular kind of summer season squash, characterised by its shallow, saucer-like form, over an open flame or heated floor. This culinary approach imparts a smoky taste and tender-crisp texture to the vegetable. For example, one would possibly put together the vegetable by slicing it, evenly coating it with oil and seasonings, after which putting it straight on the grill grates.
This cooking technique gives a healthful approach to put together this vegetable, preserving its vitamins whereas including fascinating taste complexities. The excessive warmth caramelizes the pure sugars, enhancing its sweetness and creating interesting grill marks. Traditionally, open-fire cooking has been a basic technique for making ready meals throughout numerous cultures, and making use of this technique to this explicit vegetable builds upon that custom, bringing a up to date twist to a time-honored approach.
