A snickerdoodle, often known as a cinnamon bun, is a comfortable and chewy cookie usually flavored with cinnamon and sugar. Snickerdoodles are a basic American cookie that’s usually loved in the course of the vacation season. Conventional snickerdoodle recipes name for cream of tartar, which is a leavening agent that helps the cookies to rise. Nevertheless, it’s potential to make snickerdoodles with out cream of tartar by utilizing different leavening brokers, resembling baking powder or baking soda.
There are a number of advantages to creating snickerdoodles with out cream of tartar. First, it’s a extra accessible recipe, as cream of tartar will not be at all times available. Second, snickerdoodles made with out cream of tartar are usually much less tart than conventional snickerdoodles. Lastly, some individuals consider that snickerdoodles made with out cream of tartar are extra flavorful.
