Islay scotches are a kind of single malt Scotch whisky that’s produced on the island of Islay, off the west coast of Scotland. Islay scotches are identified for his or her distinctive smoky, peaty taste, which comes from using peat smoke to dry the barley used within the whisky-making course of.
Islay scotches are usually aged for at least 10 years, and a few may be aged for so long as 25 years or extra. The getting old course of takes place in oak casks, which impart further flavors and aromas to the whisky. Islay scotches are sometimes bottled at the next proof than different kinds of Scotch whisky, usually between 43% and 46% alcohol by quantity (ABV).
