A simple tartar sauce recipe is a culinary preparation that mixes mayonnaise, chopped gherkins, chopped onions, and different substances to create a condiment. It’s usually served with fried or grilled fish, however may also be used as a dipping sauce for greens or chips.
Tartar sauce is believed to have originated in France within the nineteenth century. The identify “tartare” is assumed to derive from the Tatar folks, who have been recognized for his or her love of uncooked meat dishes. Tartar sauce was initially made with uncooked meat, however over time, the recipe advanced to incorporate cooked fish and ultimately mayonnaise.
