Au gratin potato recipes contain thinly sliced potatoes baked in a creamy or tacky sauce, usually topped with a browned crust. This basic French dish, typically served as a aspect dish, is famend for its wealthy flavors and indulgent texture.
Au gratin potatoes gained recognition within the 18th century and have since turn out to be a beloved culinary staple. The dish shouldn’t be solely visually interesting with its golden-brown topping but additionally gives a tasty mixture of textures, from the crispy crust to the tender potatoes. Furthermore, au gratin potatoes are a flexible dish that may be custom-made with numerous substances, making it a favourite amongst house cooks {and professional} cooks alike.