A pot roast is a beef roast cooked in a pot with greens and liquid. It’s a common dish in lots of international locations, and there are lots of completely different recipes for pot roast. One frequent technique is to brown the roast in a pot on the stovetop, then add greens and liquid and braise the roast within the oven till tender.
Pot roast is a hearty and flavorful dish that may be served with quite a lot of sides, reminiscent of mashed potatoes, roasted greens, or rice. It’s a comparatively cheap dish to make, and it’s a great way to make use of up leftover beef. Pot roast will also be made forward of time, making it a handy meal for busy weeknights.