A carnitas gradual cook dinner recipe is a technique of cooking pork in a gradual cooker till it’s tender and juicy. The pork is usually seasoned with a wide range of spices, herbs, and citrus juices, after which cooked on low warmth for a number of hours. This ends in a flavorful and succulent dish that may be served with a wide range of sides, reminiscent of rice, beans, or tortillas.
Carnitas are a well-liked dish in Mexico, and there are various totally different regional variations on the recipe. Nonetheless, the essential components and cooking technique are the identical: pork shoulder or butt is cooked slowly in a flavorful liquid till it’s fall-off-the-bone tender. As soon as cooked, the carnitas will be shredded and served instantly, or they are often refrigerated and reheated later. Carnitas can be utilized in a wide range of dishes, together with tacos, burritos, tortas, and enchiladas.
