A recipe for egg salad is a set of directions for making a dish consisting of chopped hard-boiled eggs combined with mayonnaise, mustard, and different substances. The dish is usually served as a sandwich filling or on high of a salad. Egg salad is a well-liked dish as a result of it’s straightforward to make and will be tailor-made to particular person tastes.
Egg salad has an extended historical past, courting again to the 1800s. The dish was first popularized in the US, and it has since change into a staple of American delicacies. Egg salad is usually served at picnics, potlucks, and different gatherings. The dish can be a preferred alternative for packed lunches.