A smothered pork chop recipe is a culinary preparation that includes coating pork chops in a seasoned flour combination, browning them in a skillet, after which simmering them in a flavorful sauce or gravy. The chops are usually cooked till they’re tender and juicy, and the sauce is thickened and flavorful. Smothered pork chops may be served with a wide range of aspect dishes, akin to mashed potatoes, rice, or greens.
Smothered pork chops are a preferred dish in lots of cultures, and there are a lot of completely different variations on the recipe. Some widespread substances utilized in smothered pork chop recipes embrace onions, garlic, bell peppers, celery, tomatoes, and spices akin to paprika, cumin, and chili powder. The sauce or gravy may be made with a wide range of liquids, akin to water, broth, or wine.