A recipe for minestrone soup is a set of directions for making a conventional Italian vegetable soup. Minestrone soup is often made with a wide range of greens, similar to carrots, celery, onions, tomatoes, and potatoes, in addition to beans or pasta. It’s typically seasoned with herbs and spices, similar to basil, oregano, and rosemary. Minestrone soup is a hearty and flavorful soup that’s excellent for a chilly winter day.
There are numerous totally different variations of minestrone soup, however the fundamental components and cooking strategies are the identical. The greens are usually chopped and sauted in olive oil, then simmered in a broth or water. The beans or pasta are added in direction of the tip of the cooking time. Minestrone soup might be served with grated Parmesan cheese or crusty bread.
