A mincemeat pie is a candy pastry crammed with a combination of dried fruits, spices, and typically meat. The filling is often made with a mixture of apples, raisins, currants, suet, and spices similar to cinnamon, nutmeg, and cloves. The pastry is normally made with a mixture of flour, butter, and sugar. Mincemeat pies are sometimes served through the Christmas season.
Mincemeat pies have an extended historical past, courting again to the Center Ages. The earliest recognized recipe for a mincemeat pie appeared in a cookbook revealed in England in 1390. At the moment, mincemeat pies had been made with quite a lot of components, together with meat, fruits, and spices. Over time, the recipe for mincemeat pies advanced, and the meat was finally omitted.
