Cooking stew meat is the method of making ready robust cuts of meat, usually from beef, lamb, or pork, by means of a gradual simmering technique. This enables the meat to change into tender and flavorful whereas infusing the cooking liquid with its savory juices.
Stew meat is usually utilized in stews, soups, and casseroles, including a wealthy and hearty aspect to those dishes. The gradual cooking course of permits the connective tissues within the meat to interrupt down, leading to a melt-in-your-mouth texture. Moreover, marinating the meat earlier than cooking can additional improve its taste and tenderness.