A “recipe for marinara sauce” outlines the substances and directions wanted to create a basic Italian tomato sauce. It sometimes consists of tomatoes, garlic, onions, herbs, and spices, simmered collectively to create a flavorful and versatile sauce.
Marinara sauce is a staple in Italian delicacies, utilized in dishes corresponding to pasta, pizza, and casseroles. Its recognition stems from its simple preparation, affordability, and scrumptious style. The simplicity of the recipe permits for personalization, making it a flexible base for varied culinary creations.
