A quiche lorraine is a savory French tart consisting of a pastry crust stuffed with eggs, cream, cheese, and lardons (small items of bacon). It’s sometimes baked in a spherical or rectangular dish and served heat or at room temperature. Quiche lorraine is a well-liked dish in France and is commonly served as a foremost course or as a light-weight lunch.
The origins of quiche lorraine are unclear, however it’s thought to have originated within the Lorraine area of France within the sixteenth century. The dish was initially made with a bread dough crust, however over time, a pastry crust turned extra widespread. Quiche lorraine is a flexible dish that may be made with quite a lot of totally different elements. The most typical elements embrace eggs, cream, cheese, lardons, and onions. Nevertheless, different elements, corresponding to spinach, mushrooms, and ham, can be added.
