Cooking turkey burgers to the correct inner temperature is essential for making certain meals security and maximizing taste. The really useful inner temperature for cooked floor turkey is 165F (74C), as measured by a meals thermometer inserted into the thickest a part of the burger with out touching any bone.
To attain this inner temperature, cooking instances will range relying on the thickness and measurement of the turkey burgers. As a common guideline, skinny turkey burgers (about 1/2 inch thick) will take roughly 8-10 minutes to cook dinner by over medium warmth, whereas thicker burgers (about 1 inch thick) would require 12-Quarter-hour. It is vital to notice that these cooking instances are approximate and should should be adjusted primarily based on the particular sort of grill or pan used, in addition to the specified degree of doneness.