Cooking enchiladas requires cautious consideration to time and temperature to make sure they’re cooked by way of with out burning. The cooking time for enchiladas can range relying on the kind of enchiladas being made, the scale of the enchiladas, and the cooking technique getting used.
Usually, enchiladas must be cooked till the inner temperature reaches 165 levels Fahrenheit (74 levels Celsius). This may be measured utilizing a meat thermometer inserted into the thickest a part of the enchilada. Moreover, the enchiladas must be cooked till the cheese is melted and bubbly, and the sauce is heated by way of.