Cooking meatloaf on the appropriate temperature and for the correct amount of time is crucial to make sure that it’s cooked evenly and safely. The advisable cooking temperature for meatloaf is 375 levels Fahrenheit (190 levels Celsius). At this temperature, the meatloaf will cook dinner by with out drying out or changing into overcooked.
The cooking time for a meatloaf will fluctuate relying on its measurement and form. A normal rule of thumb is to cook dinner a meatloaf for 1 hour per pound. So, a 2-pound meatloaf would cook dinner for two hours, and a 3-pound meatloaf would cook dinner for 3 hours. It’s all the time a good suggestion to make use of a meat thermometer to make sure that the meatloaf has reached an inner temperature of 160 levels Fahrenheit (71 levels Celsius) earlier than eradicating it from the oven.