The Dominican model of this confection, identified for its creamy texture and caramel-like taste, is a beloved deal with inside the nation’s culinary panorama. It’s created by way of the sluggish simmering of milk and sugar, a course of that ends in a wealthy, golden-brown unfold loved in numerous methods, comparable to on toast, as a filling for pastries, or just eaten by the spoonful.
This candy is deeply intertwined with Dominican traditions and celebrations. Its preparation usually represents a communal exercise, handed down by way of generations, reinforcing household bonds and cultural identification. Past its scrumptious style, the product signifies hospitality and heat, usually provided to visitors or shared throughout festive events.
