Jiffy corn pudding is a Southern facet dish made with cornmeal, eggs, milk, and sugar. It’s usually baked in a casserole dish and served sizzling. Jiffy corn pudding is a fast and straightforward dish to make, and it’s a common selection for potlucks and household gatherings.
The historical past of jiffy corn pudding just isn’t properly documented, however it’s thought to have originated within the Southern United States within the early 1900s. The dish is probably going named after the Jiffy Baking Combine Firm, which was based in 1930 and started promoting a corn muffin combine that could possibly be used to make corn pudding.