Israeli couscous, often known as pearl couscous, is a small, round-shaped pasta constructed from semolina flour. It’s a fashionable ingredient in lots of Center Japanese and Mediterranean dishes.
Cooking Israeli couscous is an easy course of that may be finished in just some minutes. Step one is to measure out the specified quantity of couscous. One cup of dry couscous will yield about three cups of cooked couscous.
