A hollandaise sauce is a traditional French sauce made out of egg yolks, melted butter, lemon juice, and salt. It’s usually served with asparagus, artichokes, or eggs Benedict. The most effective hollandaise sauce is made with contemporary, high-quality components and is cooked slowly over low warmth.
Hollandaise sauce is a fragile sauce that may be tough to make, however it’s definitely worth the effort. A well-made hollandaise sauce is wealthy, creamy, and flavorful. It’s the good crowning glory to any big day meal.
