Cornish hens are small chickens which can be sometimes roasted or grilled. They’re a preferred alternative for particular events as a result of they’re comparatively simple to prepare dinner and will be flavored in quite a lot of methods. Cooking Cornish hens correctly ensures that the meat is juicy and tender, and the pores and skin is crispy and flavorful.
There are just a few key issues to remember when cooking Cornish hens. First, it is very important select a chook that’s the proper dimension to your wants. A 1-pound Cornish hen will serve 2-3 individuals, whereas a 2-pound Cornish hen will serve 4-6 individuals. Second, it is very important season the Cornish hen liberally with salt and pepper. This can assist to reinforce the flavour of the meat. Third, it is very important prepare dinner the Cornish hen at a excessive temperature. This can assist to create a crispy pores and skin and juicy meat.
