A recipe for Hawaiian mac salad usually contains cooked elbow macaroni, mayonnaise, candy onion, celery, carrots, bell pepper, and salt and pepper to style. Variations on the recipe could embody the addition of elements reminiscent of hard-boiled eggs, pineapple, or ham.
Hawaiian mac salad is a well-liked aspect dish at gatherings and potlucks, and it’s typically served alongside barbecue or different grilled meats. It’s also a typical dish at luaus, conventional Hawaiian feasts.