A recipe for brown gravy gives directions on tips on how to make a flavorful sauce generally served with numerous dishes, notably roasted meats and poultry.
Brown gravy is created from a roux, a combination of equal elements fats and flour cooked collectively, which is then mixed with a liquid, reminiscent of beef broth or inventory, and simmered till thickened. The ensuing gravy is wealthy, savory, and provides depth of taste to the principle dish. It’s typically seasoned with herbs and spices, reminiscent of thyme, rosemary, and black pepper.
