A gluten-free biscuit recipe is a recipe for biscuits that don’t comprise gluten, a protein present in wheat, rye, and barley. Gluten-free biscuits are an excellent possibility for individuals with celiac illness or gluten intolerance, as they’ll benefit from the style of biscuits with out experiencing the adverse results of gluten.
There are numerous totally different gluten-free biscuit recipes out there, and they are often made with quite a lot of elements. Some widespread elements in gluten-free biscuits embody almond flour, coconut flour, and tapioca flour. Gluten-free biscuits might be made in quite a lot of methods, together with baking, frying, or grilling. They are often served with quite a lot of toppings, similar to butter, jam, or gravy.
