Flat iron steak is a flavorful and inexpensive reduce of beef that’s turning into more and more fashionable. It’s a comparatively skinny steak, so it cooks shortly and evenly. Flat iron steak can be very versatile and may be cooked in a wide range of methods, together with grilling, pan-frying, and roasting.
There are various advantages to cooking flat iron steak. First, it’s a very lean reduce of beef, so it’s a good selection for people who find themselves making an attempt to eat wholesome. Second, flat iron steak may be very flavorful, so it doesn’t require plenty of seasoning. Third, flat iron steak is comparatively cheap, so it’s a good choice for budget-minded cooks.
