A recipe for salmon croquettes is a set of directions for making a dish consisting of fried patties produced from mashed salmon, breadcrumbs, and seasonings. This dish is commonly served as an appetizer or most important course, and will be accompanied by quite a lot of dipping sauces. Salmon croquettes are a well-liked dish in lots of cultures, and there are a lot of completely different variations on the recipe.
The primary elements in a salmon croquette are salmon, breadcrumbs, and seasonings. The salmon is usually cooked and flaked, then blended with the breadcrumbs and seasonings. The combination is then fashioned into patties and fried till golden brown. Salmon croquettes will be served with quite a lot of dipping sauces, equivalent to tartar sauce, cocktail sauce, or remoulade.
