Couscous is a conventional North African dish comprised of semolina flour. It’s a versatile dish that may be served as a aspect dish or most important course. Couscous is usually cooked by steaming it over a pot of boiling water.
Couscous is an efficient supply of fiber and protein. Additionally it is a low-fat and low-calorie meals. Couscous is a well-liked dish in lots of nations world wide. It’s typically served with stews, greens, or meat.
