A low nation boil is a seafood boil that originated within the Lowcountry area of South Carolina. It’s historically made with shrimp, sausage, corn, and potatoes, and is often served with a facet of melted butter and lemon wedges. Low nation boils are a preferred dish for gatherings and events, and are sometimes served at fish fries and different out of doors occasions.
There are various completely different variations of the low nation boil recipe, however the primary substances stay the identical. Some widespread variations embody including crab legs, mussels, or clams to the pot. Others might add completely different greens, akin to carrots, celery, or onions. The seasoning can be diversified, with some recipes calling for a easy mix of salt and pepper, whereas others use extra complicated spice mixtures.
