Cooking rice on the range is a straightforward but important culinary method that entails boiling rice in a pot or saucepan on a stovetop. It’s a frequent methodology of making ready rice worldwide, utilized in numerous cuisines and dishes.
Cooking rice on the range presents a number of benefits. It permits for exact management over the cooking course of, enabling the cook dinner to regulate the warmth and liquid ranges as wanted. This methodology additionally ensures even cooking, leading to fluffy and flavorful rice. Moreover, cooking rice on the range is comparatively cheap and accessible, because it requires minimal gear and components.