Southern cooking is a mode of cooking that originated within the Southern United States. It’s characterised by its use of pork, cornmeal, and different native components. Southern cooking is commonly hearty and flavorful, and it’s typically served with sides reminiscent of cornbread, mashed potatoes, and collard greens.
Southern cooking has a protracted and wealthy historical past. It was first developed by enslaved Africans who have been compelled to cook dinner for his or her masters utilizing no matter components have been accessible. Over time, Southern cooking advanced to incorporate influences from Native American, European, and Caribbean delicacies. At present, Southern cooking is loved by individuals everywhere in the world.