The right way to cook dinner filet mignon on the grill refers to a culinary approach used to arrange a premium minimize of beef identified for its tenderness and taste. Filet mignon, derived from the French phrase which means “tenderloin,” is a lean and boneless minimize taken from the brief loin of a cow.
Grilling filet mignon presents a number of benefits. Firstly, the direct warmth from the grill sears the outside of the steak, making a flavorful crust whereas maintaining the inside juicy and tender. Moreover, grilling imparts a definite smoky taste that enhances the meat’s pure style. The method is comparatively fast and simple, making it an accessible technique for house cooks.