Cooking rice on the range is a elementary culinary ability that entails boiling rice in water till it turns into tender and fluffy. It’s a staple dish in lots of cultures all over the world and kinds the bottom for numerous cuisines.
The method of cooking rice on the range is comparatively easy however requires precision in measuring the components and following the steps fastidiously. The ratio of rice to water is essential for reaching the specified consistency, and the cooking time varies relying on the kind of rice used. Understanding the various kinds of rice, resembling long-grain, short-grain, and brown rice, is important for adjusting the cooking technique accordingly.