A creme brulee recipe is a dessert consisting of a wealthy custard base topped with a contrasting layer of hardened caramelized sugar. Reaching the proper creme brulee recipe requires balancing the custard’s creaminess and the sugar’s crispiness.
The very best creme brulee recipe typically incorporates high-quality elements, similar to recent cream, eggs, sugar, and vanilla extract. Moreover, the custard’s texture needs to be clean and velvety, whereas the caramelized sugar topping needs to be skinny and shatter simply upon contact.
