Cooking neck bones is a culinary approach that entails making ready and cooking the neck bones of animals, usually beef or pork. Neck bones are a flavorful and inexpensive lower of meat that can be utilized to create quite a lot of dishes, together with soups, stews, and curries.
There are a lot of advantages to cooking neck bones. They’re an excellent supply of protein, collagen, and different vitamins. Neck bones are additionally comparatively cheap and straightforward to seek out at most grocery shops. Moreover, cooking neck bones could be an effective way to make use of up leftover meat from different dishes.