Arroz con leche, which means “rice with milk” in Spanish, is a conventional dessert in lots of Spanish-speaking international locations. It’s made with rice, milk, sugar, and cinnamon, and infrequently contains different substances similar to vanilla, lemon zest, or raisins. Arroz con leche is usually served chilled and will be loved for breakfast, lunch, dinner, or as a snack.
Arroz con leche is an easy however scrumptious dessert that’s straightforward to make. It’s a good supply of vitality and calcium, and it may be a wholesome possibility for individuals of all ages. Arroz con leche can also be a preferred dish to serve at events and gatherings.
