Arepas con queso, a standard Venezuelan dish, are cornmeal patties full of melted cheese. A staple of Venezuelan delicacies, they’re served at breakfast, lunch, or dinner, and will be accompanied by numerous fillings comparable to shredded rooster, black beans, or avocado. Not solely are they scrumptious, but in addition extremely versatile and simple to make.
The origins of arepas con queso will be traced again to the indigenous peoples of Venezuela. The dish was initially made with a griddle referred to as a budare and full of no matter elements had been out there, typically cheese or meat. Over time, arepas con queso grew to become a well-liked road meals and finally a beloved dish all through the nation. At this time, they’re loved by folks of all ages and backgrounds.
